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Chef Roscoe Chapman cooks up a pasta and vegetable mix for students and faculty in the NW Campus lunch line. The pasta bar is the newest addition to the cafeteria, a place where Chapman feels right at home.
Georgia Phillips/The Collegian
Chef Roscoe Chapman cooks up a pasta and vegetable mix for students and faculty in the NW Campus lunch line. The pasta bar is the newest addition to the cafeteria, a place where Chapman feels right at home.
Georgia Phillips/The Collegian