International Spring Festival

NE Campus’ International Spring Festival highlighted the campus’ diversity by allowing students, faculty and staff to visit booths that offered a glimpse into international culture. Attendees could sample food, play games, view art, listen to music and watch dance performances from around the globe. TCC celebrates its diversity by educating students, faculty and staff on the importance of cultural awareness.

 -Kenney Kost
International students and various ethnic restaurants provide free samples of their cuisine while TCC clubs involve students by allowing them to participate in activities, games and raffles during the International Spring Festival April 24 on NE Campus. Photos by Georgia Phillips/The Collegian
International students and various ethnic restaurants provide free samples of their cuisine while TCC clubs involve students by allowing them to participate in activities, games and raffles during the International Spring Festival April 24 on NE Campus. Photos by Georgia Phillips/The Collegian
Antanio's Resturant
Antanio’s Resturant
Psi Beta gives students a faux lie detector test.
Psi Beta gives students a faux lie detector test.
International students sharing food.
International students sharing food.